Online versions will be published both on the chase sapphire preferred review 2015 Purple Pages of m and on m in November.
Maps of every important wine region in the world have been brought right up to date.
Its a handy barometer on how the wine world is doing.' Georges Meekers, Times of m, '.
'Yes, its an encyclopedia: bloody heavy and astonishingly comprehensive.
Concise, detailed, informed, well-written they liked everything about.' Mike Veseth, The Wine Economist, Read the review 'It has authority running through it like the stripes in a tube of toothpaste.' Adam Lechmere, Food Travel, October 2015 'There are few volumes of wine literature.'No detail goes un-scrutinized, clichés are exploded, and the list of over 180 contributors is a Who's Who of wine industry greats.'This hefty volume is certain not just to answer both broad and obscure questions on viniculture, but also to pique the interest of the reader who dips into its pages.' 'A solid update of a vital reference from a towering authority in the field'.Read the review 'the (weighty) gold standard when it comes to every region, grape, style and technical term to do with wine'.Read the review 'Now in its fourth incarnation, Jancis Robinson's book is the one to own if you have any sort of interest in wine.
The New York Times, over 3,500 entries, first published in 1994 to worldwide acclaim, Jancis Robinson's seminal work immediately attained legendary status, winning every major wine book, as well as writer and woman of the year accolades for its editor on both sides of the.
Read the review 'weighty, authoritative, indispensable'.
Every wine-lovers house should have a well-thumbed copy.' Adam Lechmere, Le Pan, 28 September 2015.
Editor Jancis Robinson, OBE and Master of Wine is one of the world's leading authorities on wine, voted the Wine Writers' Writer by her peers in The Observer.Ben MacPhee-Sigurdson, Winnipeg Free Press, 12 December 2015.Look right past fanleaf degeneration to Robinsons discussion of fashion a pointed one-page condensation of millennia of aesthetic choices and tensions.Tim James, Grape, 17 November 2015.Read the review 'It may be the most essential wine book any enthusiast should possess - a fastidiously researched and well-crafted book on just about everything in wine from a-z.' Robert Parker, m, September 2015.Read the review 'Any wine lover would surely love to receive this book as a gift - even if they have one of the previous editions.' Susan Jung, South China Morning Post, 29 November 2015.Peter Hepburn, Library Journal, 'If theres one book I recommend all wine enthusiasts possess no matter their level of knowledge or interest in wine its the.Read the review 'If you're a wine novice, this one volume could teach you more about wine than any other; and if you're a full-time wine professional, you will still find much in here that you didn't know.' Andrew Jefford, Decanter, 14 December 2014.